Creamy Alfredo Pasta with Loaded Bacon and Cheeseburger
1 cup onion
(Note: Finely chopped for even cooking.)
2 cloves garlic
(Note: Minced for a fragrant base.)
For the creamy Alfredo sauce:
240ml heavy cream
(Note: For a rich, creamy sauce.)
150g shredded cheddar cheese
(Note: Sharp cheddar cheese enhances the cheeseburger flavor.)
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