Creamy Alfredo Pasta with Loaded Bacon and Cheeseburger
Creamy Alfredo Pasta with Loaded Bacon and Cheeseburger
Ingredients:
For the pasta base:
225g fettuccine
(Note: You can use any pasta you prefer, but fettuccine holds the sauce wonderfully.)
For the cheeseburger mixture:
450g ground beef
(Note: Choose lean beef to reduce excess fat.)
6 slices bacon
(Note: Thick-cut bacon adds extra flavor and texture.)
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