Banana Tray Cake: Delicious and Juicy
👩🍳 Preparation
🍌 Caramelize the Bananas
In a saucepan over low heat, add the cup of sugar and let it melt until it turns golden brown.
Carefully add the cup of water to dissolve the caramel and create a syrup.
Peel the bananas and place them in the caramel sauce. Let them cook for about 15 minutes, or until the bananas are tender.
Set aside a few bananas to use when assembling the dessert.
🍮 Make the Cream
With the heat off, combine the sweetened condensed milk, cream, cornstarch, and the sieved egg yolks in a saucepan. Mix well until smooth.
Add the whole milk, powdered milk, and chopped chestnuts or nuts.
Return to medium heat and stir constantly until the mixture thickens and becomes creamy. This should take about 5 minutes once it starts to boil.
🍫 Assemble the Dessert
In a glass or ceramic dish, spread a layer of the prepared cream.
Add a layer of chocolate biscuits slightly moistened with milk.
Add a layer of caramelized bananas over the biscuits.
Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
🌟 Extra Tips for the Banana Tray Cake
For extra flavor, you can add more caramelized bananas or syrup between the layers.
Refrigerate the dessert for at least 3 hours before serving, so it sets well and the flavors blend.
Now you have a banana tart in a tray that will surprise everyone.
Try this delicious dessert at your next special event and impress your guests!
Enjoy! 🎉
Post Comment