Light & Creamy Panna Cotta with Red Berry Coulis
🍮✨ Light & Creamy Panna Cotta with Red Berry Coulis
👨👩👧 Serves: 4 people
⏱ Total time: 15 minutes prep + 3 hours resting in the fridge
🛒 Big Shopping List
🥛 400 ml skimmed milk – the lighter base, keeps the panna cotta smooth but not heavy.
🍶 200 ml light cream (15% fat) – gives just enough richness without making it too caloric.
🍯 2 tbsp agave syrup (or mild honey) – a natural sweetener that blends perfectly with milk and cream.
🌿 1 tsp vanilla extract – for that classic Italian aroma.
🍃 2 gelatin sheets (or 1 tsp agar-agar) – what makes the panna cotta hold its silky texture.
🍓 200 g red berries (strawberries, raspberries, blueberries, or a mix – fresh or frozen).
🍯 1 tbsp agave syrup – to sweeten the coulis.
👩🍳 Step-by-Step Cooking Journey
1. 💧 Soften the gelatin
Put the gelatin sheets in cold water for 5 minutes. They will become soft and flexible.
👉 If you use agar-agar, skip this and add it later directly to the hot milk.
2. 🥛 Heat the base
In a saucepan, gently warm the milk and light cream with vanilla.
Add the agave syrup and stir.
⚠️ Important: Do not let it boil — you only need gentle heat.
3. ✨ Add the magic thickener
With gelatin: squeeze out the water, stir into the hot milk until fully dissolved.
With agar-agar: whisk in the powder and let it simmer for 1–2 minutes while stirring.
4. 🍮 Pour into molds
Carefully divide the mixture into ramekins or transparent glasses.
Let it cool a little at room temperature, then refrigerate for at least 3 hours until firm.
5. 🍓 Prepare the berry coulis
Blend the red berries with 1 tbsp agave syrup until smooth.
If you prefer a silky coulis, strain it to remove the seeds.
6. 🌿 Serve with style
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