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Delicious Cupcakes with Condensed Milk: Quick and Easy to Prepare
Introduction
Cupcakes have long been a beloved treat in households around the world, offering the perfect portion of sweetness in every bite. This version.
enriched with creamy condensed milk, brings an extra layer of decadence and delight that’s hard to resist.
These cupcakes are not only moist and flavorful but also incredibly simple to prepare, making them an excellent choice for both beginner bakers and seasoned kitchen pros.
Ingredients
Chicken eggs — 2 pieces
Sugar — 1 cup
Sour cream — 140 ml
Butter — 100 g
Soda, slaked with vinegar — 0.5 teaspoon
Flour — 300 g
Condensed milk — 12 teaspoons
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