For a fruity surprise, use fruit-flavored condensed milk or add a small spoonful of jam in the center along with the condensed milk.
Tips
Always preheat your oven before baking. An even and accurate temperature is essential for consistent cupcake results.
Don’t open the oven door during the first 15 minutes of baking. This helps prevent the cupcakes from collapsing due to sudden temperature changes.
Use an ice cream scoop or spoon to portion the batter evenly, ensuring each cupcake is uniform in size and bakes evenly.
Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack. This helps prevent soggy bottoms.
If you’re storing leftovers, keep them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Reheat refrigerated cupcakes in the microwave for a few seconds to restore their softness and enjoy them warm.
Experiment with different liners or silicone molds for creative shapes and designs, especially when baking for special events or kids.
Conclusion
These cupcakes with condensed milk are the perfect blend of simplicity and indulgence. Their moist texture and rich.
creamy centers make them a standout treat for any sweet craving or celebration. The ease of preparation means you can whip them up anytime with pantry staples.
Whether you’re a novice baker or a seasoned enthusiast, this recipe is bound to become a favorite in your collection. Enjoy the process and the delicious results—your taste buds will thank you.
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